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Starters(Choose One)

Goat Cheese, Leek and Mushroom Tart

Gruyere Cheese Puffs

Tomato Tapanade Crisps

Oysters on the Half Shell with Champagne Mignonette

Pistou Soup

Vichyssoise 

French Onion Soup

Arugula with Fried Goat Cheese

Endive Salad

Blue Cheese and Walnut Souffle

Mussels Steamed in Wine



Entrees(Choose One)

Seared Tuna Piperade

Salmon Pappillote with Bernaise Sauce

Bouillabaisse

Baked Halibut with Fennel and Beurre Blanc

Coq Au Vin

Beef Bourguignon

Steak Frites

Steak Au Poivre

Beef Brisket Gribiche

Pork Tenderloins with Apples

Roast Leg of Lamb with Potatoes and Herbes de Provence

Ratatouille

Tomato and Eggplant Tian




Desserts (Choose One)

Tarte Tatin

Strawberry Tartlets

Lemon Tart

Normandy Apples

Poached Pears

Cherry Clafouti

Madeleines

Floating Islands

Chocolate Souffles

Chocolate Pots de Creme

Profiteroles with Glazed Chocolate and Ice Cream


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