TAKE HOME CHEF - French Menu
Starters(Choose One)

Goat Cheese, Leek and Mushroom Tart

Gruyere Cheese Puffs

Tomato Tapanade Crisps

Oysters on the Half Shell with Champagne Mignonette

Pistou Soup


French Onion Soup

Arugula with Fried Goat Cheese

Endive Salad

Blue Cheese and Walnut Souffle

Mussels Steamed in Wine

Entrees(Choose One)

Seared Tuna Piperade

Salmon Pappillote with Bernaise Sauce


Baked Halibut with Fennel and Beurre Blanc

Coq Au Vin

Beef Bourguignon

Steak Frites

Steak Au Poivre

Beef Brisket Gribiche

Pork Tenderloins with Apples

Roast Leg of Lamb with Potatoes and Herbes de Provence


Tomato and Eggplant Tian

Desserts (Choose One)

Tarte Tatin

Strawberry Tartlets

Lemon Tart

Normandy Apples

Poached Pears

Cherry Clafouti


Floating Islands

Chocolate Souffles

Chocolate Pots de Creme

Profiteroles with Glazed Chocolate and Ice Cream

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